Wok lananas lamb and coconut


Who said that the lamb is cooked lamb that Sunday?

lamb meat quickly prepared and open to everyone. Proof that delicious wok recipe for’Lamb with’pineapple and coconut

Ingredients for 4 people:

  • 600 g of chopped tolamb (Shoulder or leg)
  • 1 onion
  • 200 g of fresh pineapple cubes
  • 2 c. tablespoons of raisins
  • 1 glass of coconut milk
  • 1 olive oil net
  • Salt and pepper

Wok lamb with pineapple and coconut

  • Fry the sliced ​​lamb over high heat with olive oil, salt and pepper.
  • Once coloring book meat and keep warm.
  • Sweat the onion, add the pineapple and raisins.
  • Cook for 1 min, then deglaze with coconut milk, reduce slightly.
  • Add meat made with juice and warm seconds.
  • Serve with rice.

Ideal for office, transported in a bento, warmed a few minutes in the microwave.

Bon Appetite!

Credit: © N.Louis