Verrine cumin carrot Frache


The carrot is a perfect vegetable to be cooked in a glass, either input or appetizer.

With cumin, raise the taste of carrot and delight your friends with this delicious recipe.

Preparation: 20 min
Cooking time: 15-20 minutes

Ingredients for 4-6 people:

This represents about 12 small glasses.

  • 1 kg of carrots
  • 1 onion
  • 15 cl cream
  • Cumin
  • Salt and pepper

Recipe of cumin carrot glasses:

The success of this recipe is the quality of the cooking of carrots. They must be neither too tight nor overcooked because they would be too sips of water.

  • Start by peeling the carrots and wash
  • Cut the carrots into small slices,
  • Finely mince the’onion
  • In a nut butter, cover and cook over low heat and carrots’onion
  • Add the cumin (do not put too much, it is better to add that if necessary’inverse)
  • The hard baking of 15 to 20 min
  • Add a little’water if necessary during cooking

Once finished cooking, grab d’blenders.

  • Mix the carrots and’onion
  • Add the cream until’to obtain’a compact foam
  • Remove this foam in the jar
  • Add a decorative way with mint leaves

Bon Appetite!