Treat yourself with this recipe velvety Cauliflower with pistachios, an original association should surprise and pack your guests.
Preparation time : 15 minutes
Cooking time : 10 minutes
Ingredients for 2 people:
- 1 mini cauliflower
- 20g pistachios
- 1 chicken bouillon cube
- 25 cl milk
- 1 olive oil net
- salt and freshly ground pepper
Recipe of cream of cauliflower with pistachios
Heat a pan of hot water with the broth.
- Rinse cauliflower florets and detail, then cut the foot coarsely. Simply throw the small leaves that are on it.
- Cook the florets and other pieces in the pot of boiling water for 10 minutes. over medium / high heat.
Meanwhile, take a few pistachios, roughly mash them and set aside.
- Grill over raw (no fat) remaining pistachios, 5 min. medium heat in a small pan, stirring 1 or 2 times.
Using a slotted spoon, place the cauliflower in the bowl of the mixer.
- Add the olive oil, whole pistachios, milk and mix.
- Adjust seasoning and blend again to obtain a very smooth soup.
- If it is too thick, add a little of the cooking broth and blend again.
Ladle soup into two bowls and sprinkle some crushed pistachios.
For without mixer:
After cooking the florets as indicated above, enjoy them warm salad with pistachios walking believed in a pan.
Or simply taste the raw cauliflower with a little sauce with yogurt, mustard and small herbs.
The Board of HelloFresh:
To keep your cauliflower, place it in the refrigerator unwashed in a perforated plastic bag. So you can keep ten days.
If you prefer to cook it, eat it in this case within 2 days.