Pie Saint Jacques and leeks

Here's a delicious recipe, pie Saint Jacques and leeks from the garden. As easy as quick to perform, it should impress your guests!

Ingredients for 4 people:

  • 2 puff pastry
  • 150 gr of Saint Jacques nuts
  • 150 fish fillet, boneless (Place, Colin, cod ...)
  • 2 White leek
  • 2 shallots
  • 20 g butter
  • 20 cl of white wine
  • 20 cl cream
  • 2 tsp parsley chased
  • 1 yolk’egg

Recipe of the pie Saint Jacques and leek:

This recipe does not pose any particular problem, if n’is welding between the 2 puff pastries that must be done well not that’they fall apart.

  • Finely mince the shallots
  • Gently fry the shallots in butter
  • Slice of Saint Jacques nuts and sauté with shallots
  • Add the fish fillet cut into small pieces
  • Pour the white wine and then thinly sliced ​​leek
  • Let reduce the white wine and remove from heat
  • Mix with sour cream and parsley

How to Train pie with puff pastry 2?

  • On a baking sheet or in a pie dish
  • Spread the batter first
  • Pour your preparation in the middle of Saint Jacques
  • Roll out the second dough on the preparation
  • Solder the two pastes together by finger pressure
  • Fold the weld towards’inside the pie
  • Use yolk’to paint egg pie with a cooking brush

Preheat oven to 200 ° for 10 minutes, bake for 40 minutes at mid-height

The pie is cooked when’it has lifted and the dough is golden brown.

Bon Appetite!