Tian daubergines, zucchini and tomatoes

Tian is a typical Provençal dish, fresh and fragrant.

A basis’Eggplant, tomatoes and zucchini, here is the recipe for tian.

Ingredients for 6 people:

In the choice of ingredients, choose vegetables of the same diameter

  • 2 Eggplant
  • 1 zucchini Green
  • 1 yellow squash
  • 5 tomatoes
  • 1 onion
  • 4 cloves’garlic
  • Mozzarella (2 balls)
  • 1 knob of butter
  • oil’olives
  • herbs (thyme, rosemary)

Recipe tian d’eggplant, zucchini and tomatoes:

The fact’have the same diameter allows vegetables’a better homogeneity and therefore a much more aesthetic final rendering.

  • Preheat oven to 180 °
  • Start by washing all vegetables
  • Cut slices of’1/2 cm’thickness about
  • Mince the’onion
  • Saute’onion in the’oil’Olive and add at the end the’chopped garlic
  • Butter the bottom of the dish and put in the background’onion and’garlic

Putting the’onion and’garlic in the dish var allow the vegetable juice to s’impregnate at Lond cooking.

  • Arrange the slices of vegetables alternating between eggplants, green zucchini, yellow tomatoes
  • Cut the mozzarella into pieces and arrange over the vegetables
  • Finally sprinkle of’herb de Provence
  • Salt and pepper

Then bake in the 1:30 oven for 2 hours.

The longer the cooking time is longer, the vegetables will be preserved and better your tian you n ...’and have virtually no flat bottom juice.

You can also make this recipe around a roast pork with the same recipe, the result is guaranteed!

Bon Appetite!