Dendives Tatin with chestnuts

Here's a great recipe, the tarte d’endives with chestnuts. Crispy and slightly candied, this apple pie and settle surprise your guests!

Quite easy to achieve it is very economical boot!

Ingredients for 4 people:

  • 1 puff pastry
  • 500 g’endives
  • 12 chestnuts cooked canned or vacuum
  • 125 g of cheese goat fresh
  • 2 tsp honey (Runny preferred)
  • 20g butter
  • Salt and pepper

Recipe for tarte d’endive with chestnuts:

This recipe makes ideally during the season endives and chestnuts, c’is to say the’fall or winter.

  • First remove the outer leaves of chicory
  • Cut the endives in 2 in the lengthwise
  • Remove the hard base endive because it is less digestible

In jumping,

  • Melt butter
  • Place the endive inside and cook over low heat for 10 minutes to brown them
  • During cooking, do that’they n’cling
  • 2 Cut the chestnuts and place on endives
  • Cook another 5 minutes

In a pie plate,

  • Preheat oven to 200 °
  • Butter the bottom of the dish
  • Post to evenly honey background
  • Arrange endive star to cover the whole dish laying the golden side
  • Fill the holes with chestnuts
  • Crumble the fresh goat cheese
  • Salt and pepper
  • Cover everything with the pastry and go to the edges’Inside the flat

Bake in the oven for 20 to 25 minutes and remove as soon as the dough becomes golden brown on top.

Here finally came time to return the dish in a serving dish and serve this delicious tarte d’endives with chestnuts!

Bon Appetite!