Here's a toast Smoked salmon with pickled vegetables / grilled, olives and preserved lemon, fragrant and as tasty as an original idea for a picnic or lunch on the go.
Ingredients for 4 people:
- 1 baguette Rétrodor
- 4 slices ofeggplant marinated / grilled
- 200g salmon smoked
- 4 slats zucchini marinated / grilled
- 40g black olives
- ½ lemon confit
Recipe Tartine smoked salmon with grilled marinated vegetables, olives and preserved lemon
Cut the baguette lengthwise Rétrodor can achieve in both parties, 3 slices of equal size.
Spread in the order and on each slice of bread, a strip of’eggplant, zucchini slide and 50g smoked salmon.
Cut into thin strips black olives and preserved lemon and sprinkle ½-in on each slice.
Gilles Chroukroun for Rétrodor