Tartiflette with bacon

Tartiflette is of course a flat characteristic mountains of Savoie.

A potato base, bacon and Reblochon, we l’especially like the’winter.

Ingredients for 6 people:

  • 1.5 kg potato Firm Chair
  • 1 nice Reblochon
  • Onions
  • 250g Smoked Bacon
  • 10 cl of white wine
  • Salt, Pepper

Recipe of the tartiflette with bacon:

This recipe is enough Quick and easy to make, its success lies mainly in cooking and quality of products used.

There tartiflette is a friendly flat that food easily, both for a small committee that for a large number of’guests.

  1. Start by boiling a large pot of’salt water
  2. Dip potatoes in’boiling water, cover and leather up’that the pulpit is cooked but still firm to’inside
  3. Remove the potatoes and pass under the’cold water to stop cooking and keep a very firm flesh with’inside
  4. Peel and chop the onions
  5. Make cook the onions in a hot pan with the bacon to the sweat and brown lightly
  6. Preheat oven to 210 ° C
  7. Cut the Reblochon cheese into slices (some withdrew the crust, we, we advise you to keep)
  8. Peel and cut the potatoes into fairly thick slices
  9. Arrange a layer of slices in the bottom of’a gratin dish then alternate with bacon and onions and Reblochon
  10. Finish with a layer of Reblochon (some prefer to simply cut the Reblochon in two and place it on top of the dish) and pour the white wine over
  11. Bake 20 minutes in the oven and finish with 5 minutes under the grill function to broil top of tartiflette.
  12. Serve hot, ideally accompanied’a green salad

Bon Appetite!