Tartlets Walnut St. Jacques

As an appetizer as an appetizer in mouthing or simply to make an entrance, here tarts walnut Saint-Jacques.

With a small salad c’is a true delight ...

Ingredients for 12 tarts:

  • 1 pastry
  • 6 Walnut St. Jacques
  • 25 cl cream
  • 3 eggs
  • 1 shallot
  • 1 knob of butter
  • 2 tablespoons breadcrumbs
  • 40 g grated cheese
  • 2 tsp parsley chased
  • Salt and pepper

Recipe tarts walnut Saint-Jacques:

  • Start by thawing nuts Saint-Jacques s’he s’These frozen products
  • 12 round cut pasta in the pastry with a cookie cutter
  • Place each round in small individual molds deep ovenproof
  • Cut each nuts 2 in the direction of the height (without coral)
  • Peel and mince the’shallot
  • Melt the butter and fry the nuts to browning with’shallot
  • Mix the cream eggs, cheese and parsley
  • In each mold, put a half nuts Saint-Jacques and pour the mixture based’eggs.
  • Crumbs sprinkle over
  • Salt and pepper
  • Preheat oven to 200 ° and bake for 25 minutes at mid-height

This recipe is also good in that individual tartlet’in whole pie for 4-6 people!

L’Ideally, serve warm s’he s’is d’an appetizer or’an appetizer ...

Bon Appetite!