The recipe for apple pie is delicious and ideal to finish a meal on a fruity and gourmand notes.
Embellished with’ice scoop of vanilla and almond small, c’is even better.
Easy and quick to perform, this is how successful your apple pie ...
Ingredients for 6 people:
- 1 pastry
- 8 apples with firm flesh (about 2 kg)
- 150 g butter
- 15 cl’water
- 150g caster sugar (preferably red)
Recipe for apple pie:
Tarte tatin is said to be the favorite recipe of French. This n’is nothing’surprising as the result of this easy recipe to make good.
To succeed we must tarte tatin of’First make a good caramel
- In a nonstick pan, pour the’water and sugar
- Bring to a gentle boil, stirring with a wooden spatula
- Where’water trembles, she will begin to be colored with sugar
- Expect from’have a brown color and appearance consistent enough
- Add the salted butter
- Pour into a pie dish
Once the caramel made, prepare the apples,
- Peel and seed the apples
- Cut apples into quarters not too big
- Arrange apples on caramel occupying all spaces
- Remove the pastry over itself taking cover the walls of your pie dish
- Prick several times with a knife for that’it may swell
It only remains’Leather your apple pie,
- Preheat oven to 180 degrees (gas mark 6)
- Cooking time: 30 min
- When cooked, caramel begins to rise around the edges, c’is a sign that the pie is cooked!
She Ideally eaten warm and often accompanied’ice scoop of vanilla and why not small almonds decoration ...