Pear tart and chocolate

Beautiful and delicious, you will see, nobody can resist it!

Quick and easy, here is the pear tart and chocolate.

Ingredients for 4 people:

  • 1 pastry
  • 800 g pears
  • 80g salted butter
  • 80g brown sugar
  • 80 g flour
  • 200g nuggets chocolate.

Pear tart and chocolate

Preheat oven to 180 ° C (th. 6).

  • Roll out the dough, place it in a pie pan.
  • Prick bottom and sides to’Using’a fork.
  • Place the mold in the fridge.

In the meantime,

  • Peel and cut the pears into pieces.
  • In a bowl, place the butter cut into pieces, sugar and flour, train crumble.
  • Remove the pan, arrange the pears, add the chocolate chips and sprinkle with crumble.
  • Bake for 40 minutes.

Just before serving, add a tablespoon of cream or whipped cream on each part.

Enjoy it warm or cold.

Bon Appetite!

Visual Credit: © CNIEL