Strawberry pie on a bed of mascarpone

Clelia proposes a variation of the strawberry pie on a bed of whipped mascarpone, it gives the creamy pie and do not increase.

Ingredients for 6 people:

  • 500 g strawberries
  • 250 g mascarpone
  • 6 tablespoons currant jelly soup
  • 3 tablespoons vanilla sugar

For sandy paste,

  • 100 g of flour,
  • 30 g almonds,
  • 30 g of sugar,
  • 1 pinch of salt
  • 80 g butter, 1 egg yolk

Recipe pie strawberry and mascarpone:

To make the pastry itself,

  • Mix all the dry ingredients and the soft butter into pieces in a bowl to get a sandy mixture.
  • make a well in center of mixture into which you pour the egg.
  • Mix everything, gradually adding the egg.
  • You must have a smooth dough ball, if it is too crumbly, add a little water. For those / those with a robot, go all in your machine!
  • When your dough is ready, Gather directly into your tart pan (you stretch and spread to the edge) and place in the refrigerator time to prepare for the future.

1- Bake your pastry in the preheated oven at 180 ° for 20 minutes. Take out of the oven, unmold it in a pie dish and let cool.

2. Wash and hull your strawberries. Let dry them on a clean cloth or paper towel.

3. Whisk mascarpone your electric mixer with 3 tablespoons of vanilla sugar. Mascarpone is "relaxed", more flexible and easy to work.

4. Melt in microwave or in a saucepan your currant jelly. (About 30 seconds in the microwave). It shall be liquid. With a brush, generously spread some the bottom of your pastry.

5. Spoon spread over your vanilla mascarpone so much cover the entire pie shell.

Post 6- above your dried strawberries. Iron on strawberries with your brush currant jelly to give them a nice shine. Again, be generous!

7. Cool and refrigerate before serving.

Find all the recipes Clelia on his blog, Cleliaiscooking

Bon Appetite!

Strawberry pie on a bed of mascarpone