Pie with bacon and fresh spinach

Here's an original recipe, pie fresh bacon and spinach, easy to succeed.

C’is also a very economical recipe!

Ingredients for 4 people:

  • 1 puff pastry
  • 250 g’spinach fresh or frozen
  • 150 g bacon
  • 15 cl cream
  • 20 cl milk
  • 125 g grated cheese
  • 3 eggs
  • Salt and pepper

Recipe of the pie with bacon and spinach:

  • Preheat oven to 200 °

Preparing spinach:

If you are in a hurry, opt for Frozen spinach branch that you will thaw at low heat in the pan

For fresh spinach,

  • Remove branches to keep only the leaves
  • Wash with’clear water
  • Heat a saucepan’boiling water
  • Spinach Dip in’boiling water for 30 sec
  • Drain by pressing the sheets’spinach order’evacuate all the’water

Preparation of the pie shell:

  • In a bowl or a bowl,
  • Pour the cream that you will mix with eggs vigorously
  • Then add the milk and beat again strongly

Realization of the pie with bacon and spinach:

  • In a pie plate,
  • Roll out dough,
  • Arrange the leaves at the bottom of’spinach and bacon
  • Sprinkle grated cheese on top
  • Finally evenly pour your pie shell

Cooking pie with bacon and spinach:

Cooking tare with bacon and spinach varies depending on your oven and your dish but should be around 30 minutes.

It is important to brown the top, c’is better and much prettier ...

Bon Appetite!

  • You can also find our tips cultivate your spinach
  • To discover spinach pie
  • All recipes from’spinach