Pie PECS, glacs onions, blue cheese and walnuts


Treat yourself with this delicious pie recipe with mushrooms accompanied’glazed onions, blue cheese and walnuts.

Difficulty : Easy

Preparation time : 20 min

Cooking time 57 min

Ingredients for 8 people:

For the dough:

  • 180g wholemeal flour
  • 1.5 tbsp oil nuts
  • 125g / 1 plain yogurt (soy as possible)
  • 1 tsp salt from Guerande
  • 2 cases of hot water
  • 2 grinds of pepper (finely ground)

For the pastry whitewash:

  • 1 tbsp cream soy cooking
  • Cheese 20g Roquefort

For the filling: 

  • 20 fresh porcini mushrooms or 500g frozen boletus
  • 1 clove garlic
  • 2 large yellow onions
  • ½ tbsp walnut oil
  • 1 tbsp agave syrup
  • 2 tbsp cooking soy cream

For the decoration:

  •  2 tablespoons shelled walnuts and chopped

Recipe of the pie with mushrooms, glazed onions, blue cheese and nuts:

First, prepare the dough.

  • In a bowl, pour the flour.
  • Y make a well in the center.
  • In another bowl, mix the salt in hot water.
  • Pour in the center of the first bowl.
  • Add yogurt, oil and pepper.
  • Knead the fingertips.
  • Knead until dough to form a homogeneous, which does not stick to your fingers but remains soft to the touch.
  • Cover with plastic wrap and refrigerate at least 30 minutes.

Set your oven to preheat to 200 ° / th.7.

  • Prepare the sauce for basting the bottom of the pie.Pie PECS, glacs onions, blue cheese and walnuts
  • In a bowl, mash with a fork cheese, then add 1 tbsp cooking soy cream.
  • Clean the mushrooms if they are free: Wash the mushrooms. Peel the foot, cut into thin slices.
  • Remove the foam, cut into pieces the hat.
  • In a large sauté pan over high heat, put the dry. They will make a lot of water. Reduce until total evaporation of water, about 15 minutes.
  • Peel the garlic. The degerminating. Pass through a grinder or chop very finely. Add to the pan. Stir and cook 2 minutes over medium heat. Book.
  • Peel and cut the onions into quarters. Heat oil over medium heat. Then add the onion. Salt and pepper. Cook, stirring, 8 minutes to obtain a coloring beginning.
  • Add agave syrup and cook for 3 minutes, stirring constantly.
  • Add soy cream kitchen and 2 cases before the mushrooms in garlic income. Saute 2 minutes. Book.
  • Roll the dough between two sheets of baking and place dough in pan. Drill the leaves and the thickness of the dough with a fork.
  • Install the ball in your cooking pan. Bake for 10 minutes of cooking. The edges will be slightly hard, but will have almost no gold, they do not have to be. Peel and chop the walnuts.
  • Keep an entire kernel for the centerpiece of the pie.
  • Remove the pastry from the oven, remove the beads and cooking the cooking top sheet.
  • Brush the bottom of the tart cheese, then spread evenly the fried mushrooms and onions.
  • Be careful not to over stir the ingredients when installed in the mold or painting may be concentrated in one part of the pie.
  • Sprinkle the chopped nuts and position the central kernel.
  • Bake the pie for 20 minutes at 200 ° halfway up the oven.

The head of the council:


Use a spoon at the beginning of dough mixing in order not to have sticky fingers.

For pie (especially pulp) is not too dry during cooking, put a container of water in the bottom of your oven.

Decorating tips:

You can add some nuts chip in your dough, for a more sophisticated side.

Menu Ideas : Serve with salad chews, orendives, accompanied by some beets

To add a bit of gluttony : Qqes add walnuts.

Find this recipe and many’others on the blog of Laurie, light and healthy cuisine Bio: http://craquez-sans-consequence.blogspot.fr/

Soon, Culinarily yours,

Laurie.