Salmon and spinach pie fees

You have just’buy or reap good fresh spinach in your garden and you want to make a pie with salmon and spinach.

Here is a recipe for success and delight you with this delicious pie.

We offer you a pie with salmon and spinach, but you can replace them with smoked salmon, it changes and c’is just as delicious!

Serves 4 to 6 people:

  • 1 pastry
  • 200 g salmon filet
  • 350 g’fresh spinach or frozen branch
  • 25 cl cream (or cream)
  • 25 cl milk
  • 125 g grated cheese (Gruyere, Emmental)
  • 3 eggs
  • Salt and pepper

Recipe of the pie with salmon and spinach:

Salmon Spinach pie is easy to do and the result is tasty and smooth.

  • Preheat oven to 200 °

Preparing the filling:

  • Wash spinach
  • Cut off stems
  • Cook the spinach in a pan with a little butter to make disgorge.
  • Squeeze the spinach and chop them coarsely
  • Cut the salmon fillet into large dice

Preparing’apparatus cream pie shell:

  • In a bowl or a bowl,
  • Pour the cream that you will mix with eggs vigorously
  • Then add the milk and beat again
  • Add the grated cheese,
  • Salt and pepper

Realization of the pie with salmon and spinach:

In a pie plate,

  • Roll out the pastry,
  • Arrange spinach on the bottom and salmon (a variant is to replace fresh salmon with smoked salmon)
  • Pour over your pie shell

Cooking pie with salmon and spinach:

Cooking tare spinach varies depending on your oven and your dish but should last around 35 to 40 minutes.

It is important to brown the top, c’is better and much prettier ...

Bon Appetite!

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