Tagliatelle carbonara and dill


Here is a typical Italian recipe, but that has won our taste buds to become a must dish, tagliatelle Carbonara and the’dill.

Serves 4 to 6 people:

  • 500g tagliatelle
  • 250 g bacon
  • 2 eggs
  • 10 cl fresh cream (or liquid)
  • 50g grated parmesan
  • Dill
  • Salt and pepper

Recipe tagliatelle carbonara and the’Dill:

The success of this recipe is accessible to everyone because it is both simple and quick to perform. Tagliatelle Carbonara both the delight of’a small family meal than that of’a dinner with friends.

  • Start by boiling a large pot’brine
  • Boil beside a small saucepan’water to degrease the bacon
  • Dip the bacon in a few moments’salted water to blanch then drain in a colander or paper towels
  • In a hot skillet, brown the bacon
  • Then dip the noodles in large pot’salted boiled water and let Leather indicated time
  • Mix the cream with the yolks of 2’egg
  • Chop the’dill
  • Warm the cream over low heat and add the bacon and’Dill had last moment
  • Mix with the pasta when’they are cooked
  • Sprinkle with grated Parmesan
  • Salt and pepper

He must then serve immediately as tagliatelle carbonara tend to cool quickly.

If you do’not have any’Dill, you can replace it with chives or even parsley.

Bon Appetite!