Gluten free spaghetti asparagus and salmon

Here is the recipe gluten free spaghetti with asparagus and salmon.

An original idea, easy and quick to prepare and great for gluten-free diets

Ingredients for 4 people:

  • 250g gluten free spaghetti
  • 2 salmon steaks 100g each
  • 8 green asparagus
  • 1 vegetable stock cube
  • 150 ml Chardonnay
  • 1 shallot
  • 25 cl of 15% matte cream. gr.
  • 1 pinch of pepper.

Spaghetti with asparagus and spring salmon

  • Wash and peel the asparagus, cook 10 minutes in salted water.
  • Drain and cut into 5.
  • Cut the salmon into cubes.
  • Cook the pasta al dente.
  • Sauté the chopped shallots in a pan with the stock cube and 150 ml of wine.
  • Reduce until there is no more liquid, then pour in the cream and bring to a boil before you stop cooking.
  • Add the salmon.
  • Cook for 2 minutes, add the asparagus and pasta.
  • Cook 1 minute, stirring.
  • Serve immediately.