Pumpkin soup

Pumpkin soup is timely when the’Autumn points the tip of his nose.

True delight and concentrated flavor of’creamy, this recipe is achievable in the first harvest pumpkins.

Ingredients for 4 people:

  • Half of’a pumpkin (About 500 g)
  • 20 cl thick fresh cream
  • 50 cl chicken stock
  • 20g butter
  • 1 onion
  • 1 clove’garlic
  • Salt and pepper

Recipe for pumpkin soup:

Pumpkin soup can be made with all types of pumpkins, that’They are yellow, green or orange. The flesh, it remains yellow and the result is always as tasty ...

  1. Remove the ends of the pumpkin
  2. Then remove the seeds and stringy parts of the pumpkin
  3. Peel the pumpkin to’Using’a steward or’a knife if the skin is too thick
  4. Cut the pumpkin
  5. Mince the’onion and crush the’garlic and sauté everything in a pan with a knob of butter
  6. Add the chicken broth with pumpkin
  7. Salt and pepper
  8. Bring to a boil and simmer for 20 minutes
  9. Place the pumpkin in a blender
  10. Add sour cream and grind with a little’water if the mixture is too thick
  11. Salt and pepper

You can serve the soup pumpkin, embellished with’herbs (parsley Flat particular) and with small grilled croutons, c’is delicious ...

Bon Appetite!