Pumpkin soup is a real treat, concentrated flavor and’smoothness.
Feasible in the first pumpkin harvest, it can also be done throughout the’winter.
Serves 4 to 6 people:
- 1 pumpkin (2 kg)
If the pumpkin is bigger cut into song and freeze the rest
- 4 potatoes
- 100 g thick fresh cream
- 50 cl chicken stock
- salt and pepper
- toasted croutons
- a few strands of’herbs (parsley, chervil or tarragon)
Recipe for pumpkin soup:
The recipe for pumpkin soup is as easy as quick to perform while the result is at the height of his fame!
Pumpkin soup is indeed a must and soups’One of the best ways to cook pumpkin.
Here preparing pumpkin soup:
- Remove skin and stringy parts of the pumpkin
- Peel the potatoes
- Cut the pumpkin and potatoes into large chunks
- A steam cook whole pumpkin and potatoes.
You can use a pan’salt water if you prefer this method of cooking
- The cooking time is to’about 20 minutes to steam the potatoes should be cooked
- Prepare and heat the chicken stock
- Place the vegetables in a blender
- Pour the broth as
- Add sour cream and nutmeg
- Salt and pepper
You can use the pumpkin soup, embellished with’herbs and toasted croutons with small c’is delicious ...