Dasperge soup with parmesan


Spring sounds the’arrival of asparagus, a delicious vegetable that offers many recipes, often with fine and subtle taste.

Here is the recipe for the soup’Asparagus Parmesan ...

Ingredients for 4 people:

  • 500 g’asparagus white or green
  • 2 shallots
  • 1 onion
  • 20 cl court bouillon
  • 25 cl milk
  • 25g butter
  • 50 g parmesan
  • Parsley flat or curly

Soup recipe of’Asparagus Parmesan:

This recipe can both be used as input into soup plates that’aperitif in small glasses.

It is also as good warm as warm or cold ...

  • Start by peeling asparagus
  • Wear of’salt water to boil
  • Plunge the asparagus and cook 15 to 20 minutes (the point of the knife should easily pierce the asparagus)

During cooking asparagus ...

  • Mince the shallots and’onion
  • Melt half the butter in a pan and fry the shallots and’onion so blanch without browning
  • Add the bouillon
  • Cut the cooked asparagus into small pieces
  • Add asparagus cut with the shallots and’onion and cook for 5 minutes, adding the remaining butter
  • Finally pour the milk and the chopped parmesan
  • Mix everything
  • Chop and add the parsley
  • Salt and pepper

If you think that the mixture of n’not liquid enough you can correct by adding a little more milk

You can then serve hot, wait for it tiƩdisse or refrigerate to serve cold.

Bon Appetite!