Samosas sals nougat


Input or aperitif, surprise your friends with this delicious samosa recipe cheese and nougat, both creamy and crunchy.

  • 30 g nougat with figs
  • 1 pear
  • ½ mango
  • 15g salted butter
  • 100 g of fresh cheese
  • 100g blue
  • 4 sheets of brick
  • 2 tbsp. Tablespoons’scented oil (or butter flavored)
  • 1 pinch of pepper

Recipe savory samosas nougat

Preheat oven to 220 ° C (th.7 / 8).

  • Mix the nougat.
  • Peel the pear and half mango. Cut the diced fruit.
  • In a skillet over low heat, melt the butter. Place the diced pear and mango. Sprinkle with nougat and pepper.
  • Stir 2 minutes time to’slightly discolored. Book off the heat.

In a bowl,

  • Mix the cream cheese and blue.
  • Add fruit.
  • Mix well and correct the’seasoning.
  • Remove the sheets of pastry on the worktop.
  • The four trim strips. At’Using’brush, brush d’oil (or melted butter).
  • Allocate a teaspoon (or more) for the preparation of one end of each strip.
  • Fold the strips to form triangle samosas.
  • Arrange the bites on a baking tray covered with baking paper.
  • Bake for about 10 minutes samosas up’staining.

Learn more about the Blue


"Blue" is a generic term for cheeses with flowered pasta, parsley said. Cow's milk, sheep and even
goat, they all have a mottled bluish light dough mold, fungus Penicillium work. Among them
Fourme d’Ambert blue d’Auvergne, Roquefort, Stilton, Gorgonzola ...

Recipe: A. Beauvais, Photo: F. Hamel