Salad tide dasperges and nuts St. Jacques


Treat yourself with this recipe salad peaks of’asparagus, lamb and nuts Saint-Jacques.

Ready in minutes, it will be as pleasant to taste that input’flat for a fresh, light meal.

Ingredients for 2 people:

  • A dozen’asparagus green
  • A dozen of Saint-Jacques nuts
  • Chews
  • Oil’olive
  • Walnut vinegar
  • Mustard in’old
  • Salt and pepper

Recipe salad peaks of’green asparagus, nuts Saint-Jacques and chews

Start with clean chewy performing several washes order’remove all traces of soil or sand.

Preparation of peaks’green asparagus,

  • Peel the asparagus
  • Keep only the spikes about 10 cm
  • Boil’salt water in a pan
  • Cook the asparagus for 10 minutes, they should remain slightly crunchy

Prepare’seasoning,

  • In a bowl, add 2 tbsp of’oil’1 tablespoon olive and walnut vinegar coffee
  • Add 1 tsp of mustard to’old
  • Salt and pepper
  • Mix with’Using’a fork until a homogeneous mixture

Cooking nuts Saint-Jacques,

  • Remove the coral on Walnut St. Jacques
  • Place Saint-Jacques under’cold water and dry them
  • Heat 1 knob of butter and 1 net of’oil’Olive in a non-stick pan
  • Fry the nuts Saint-Jacques 2 to 3 minutes in the pan so browning

Arrange the plates,

  • Set of’the first chews
  • Ask nuts over 6 points and 6 d’asparagus
  • Pour’seasoning
  • Serve warm

Bon Appetite!