Bean salad dishes at St Mret

Excellent health, bean is an ideal vegetable for a slimming meal.

Here's a delicious bean salad dishes at St Môret.

Ingredients for 4 people

  • 650 g beans dishes 1? 2 broccoli
  • St-Moret allégé
  • 2 spring onions
  • 2 tbsp. à tablespoons white balsamic vinegar
  • 6 tbsp. à Tablespoons’sunflower oil
  • 80 g of red currants
  • Coarse salt
  • Salt, freshly ground pepper

Bean salad dishes at St Mo? Ret

Wear à éboil a large pot of’water.

  • Pour a handleée coarse salt and cook 3 dishes beans à 4 minutes in boiling water (be careful, theéVegetables should remain theégélarly crunchy).
  • The édrip, let tiédir (about 1 hour).

Réitéthe rer’opération broccoli.

Slice the flat beans in the lengthwise and cut the broccoli into small Sommités.

Démold cheese, cut into large cubes.

Peel, wash and émincer onions.

Préadorn the dressing:

  • In a bowl, place the salt, pepper, vinegar and’oil.
  • Although méchanger.

In small bowls, place the flat beans, onions, cheese cubes and currants. Just before serving, pour dressing.

Recipe: A. Beauvais Photo: F. Hamel