Chocolate Sabayon

Here is the recipe for delicious Lindt Chocolate Sabayon, a condensed flavor and’smoothness but also a recipe so easy and quick to prepare.

Preparation : 5 minutes

Baking : 8 minutes

Ingredients for 4 people:

  • 150 g dark chocolate Lindt 70%
  • 8 egg yolks
  • 100 g caster sugar
  • 2 pinches of cinnamon powder

Recipe Chocolate Sabayon:

1. Break the chocolate into pieces in a small pan and melt it in a double boiler, or place it in a bowl and melt it in the microwave oven, until a consistency perfectly smooth.

2. In a heavy saucepan, place the egg yolks and sugar. Whisk until pale yellow foam. Place the pan in a water bath and whisk constantly, avoiding boil until cream thickens.

3. Still beating, add slowly melted chocolate and cinnamon. Divide the zabaglione into glasses and serve immediately.

Credit: "ed. LAROUSSE / A Cooking The Lindt 70% cocoa The best recipes / available in bookstores "