Veal roast in Comt

The calf is a perfect roast meat and’even more tasty and fragrant when’it is cooked with bacon and county.

Easy to perform, veal roast is perfect as the county of flat’fall and’winter.

Ingredients for 6 people:

  • 1 roast veal 1 kg (nuts) already tied and strapped
  • 8 slices County
  • 8 slices bacon
  • 2 tablespoons veal stock
  • 1 bowl of warm water
  • 15 cl of white wine
  • 25 cl cream
  • 25g butter
  • Salt, pepper,
  • Kitchen string.

Veal Roast County

  • Heat the butter in a pan and brown the roast on all sides.
  • The deeply incised into 8 locations.
  • Slide a slice of bacon and a slice of Comté in each incision.

Preheat oven to 180 ° C (th. 7).

  • Dissolve the veal stock in the bowl of warm water and pour into the casserole.
  • Salt and pepper.
  • Add the white wine.
  • Put the roast in the pan and bake for 20 minutes covered.
  • Then cook for 10 more minutes uncovered to brown.
  • Remove roast.
  • Pour the cream into the pan and stir, leaving slightly reduce.
  • Serve hot.