Pork roast with candied apples and turnips


Cook your roast pork with candied apples and turnips, a way of’bring the flavor and’avoid too dry roast pork, delicious.

Ingredients for 4-6 people:

  • 1 roast pork from 1 to 1.2 kg
  • 2 apples
  • 12 small turnips
  • 1 onion
  • Butter
  • Salt and pepper

Recipe roast pork with pickled apples and turnips

The success of this recipe lies mainly in cooking. It takes the right temperature so as to keep a tender roast pork while having beautiful slightly candied turnips.

Preheat oven to 180 °

  • Start by peeling and slicing the’onion
  • Peel apples and cut into small pieces
  • Peel the turnips

In jumping,

  • Melt a good knob of butter
  • Add the chopped onions and turnips
  • Cook and stir until’that onions and turnips browned

In a baking dish,

  • Remove onions and turnips background with the cooking juices
  • Place the roast pork over
  • Put the apple pieces around
  • Salt and pepper
  • Bake for 1 hour cooking

Throughout the cooking must water the roast pork with pan juices. If you miss drippings you can start with 1 glass of water’water.

Accompanying you can make a good mashed potatoes and parsnips.

Bon Appetite!