Rice with zucchini, carrots and scrambled egg


You want to make a rice accompaniment and vegetables or simply a fresh and varied food to delight your kids, here is the rice with zucchini, carrots and scrambled egg.

Preparation time : 10 min

Cooking time : 10 min

Ingredients for 4 people:

  • 120 g rice
  • 1 carrot
  • 1 zucchini
  • 1 egg
  • Salt and pepper
  • Oil’olive

Recipe rice, zucchini, carrots and scrambled egg:

This recipe is so easy and quick to perform. It is suitable for children by providing them with everything they need for their balance.

  • Start by boiling the’water in a saucepan
  • Meanwhile, peel carrots
  • Wash zucchini
  • Cut carrot and zucchini into small cubes wholes
  • Cook rice in’boiling water
  • Add carrot and diced zucchini 2 minutes before end of cooking
  • Drain the rice and vegetables
  • The break’egg in a bowl and beat with a fork
  • Cook the’beaten egg in a pan with the’oil’olive oil and add the rice and vegetables
  • Mix everything
  • Serve hot

Bon Appetite!

Recipe from Marjorie (28)