House tuna rillettes


As an appetizer or starter, treat yourself with these tuna rillettes as easy as easy to prepare and delicious to eat on a grilled sandwich.

Ingredients for 4 people:

  • 200 g of tuna in brine
  • 2 tsp parsley chased
  • 1 shallot
  • 1 tbsp fresh cream
  • 1 teaspoon mustard
  • 1 small Swiss
  • Juice’a fresh lemon
  • Salt, pepper (or red berries)

Recipe homemade tuna rillettes:

Carried out in 5 minutes, the house tuna rillettes recipe will keep for several hours in the fridge at most.

  • Start by opening the natural tuna can, then drain
  • Flake the tuna
  • Peel and finely chop the’shallot
  • Mix the’shallots with lemon juice, salt and marinate for a few minutes
  • Mix tuna with parsley
  • Add the cream, mustard and small Swiss
  • Finally add the’chopped shallot and refrigerate

Before serving ...

  • Toast the bread toast
  • Spread with tuna rillettes

An alternative is to replace the parsley herbs with the seasons as basil, the’tarragon or coriander ...

Bon Appetite!