Pure old vegetable parsnip scorsonres-1

Here is a delicious recipe for mashed heirloom vegetables, parsnips and salsify.

L’Combining these two vegetables subtle and delicate taste is very interesting.

Ingredients for 4 people:

  • 2 parsnip
  • 2 salsify
  • 1 clove’garlic
  • 1 onion
  • 15 cl cream
  • 25 cl’water
  • 25g butter
  • Salt and pepper

Recipe parsnip puree and salsify:

Here is a recipe that will surprise you with its delicate taste but more pronounced than traditional potato puree.

  • Start by peeling and clean parsnips and salsify
  • Cut the vegetables into pieces
  • Mince the’onion
  • Overwrite the’garlic
  • In a large saucepan, melt the butter and sauté the vegetables for a few moments
  • Cover with’Leather water and allow 20 minutes
  • Mash the potato masher
  • Add sour cream
  • You can add a little milk if necessary to make the creamy mashed potatoes

You can use this good mashed with poultry, game or a good piece of beef ...

Bon Appetite!