Here is a delicious recipe for mashed heirloom vegetables, parsnips and salsify.
L’Combining these two vegetables subtle and delicate taste is very interesting.
Ingredients for 4 people:
- 2 parsnip
- 2 salsify
- 1 clove’garlic
- 1 onion
- 15 cl cream
- 25 cl’water
- 25g butter
- Salt and pepper
Recipe parsnip puree and salsify:
Here is a recipe that will surprise you with its delicate taste but more pronounced than traditional potato puree.
- Start by peeling and clean parsnips and salsify
- Cut the vegetables into pieces
- Mince the’onion
- Overwrite the’garlic
- In a large saucepan, melt the butter and sauté the vegetables for a few moments
- Cover with’Leather water and allow 20 minutes
- Mash the potato masher
- Add sour cream
- You can add a little milk if necessary to make the creamy mashed potatoes
You can use this good mashed with poultry, game or a good piece of beef ...