Chicken with olives and preserved lemons


Chicken with olives and preserved lemon is a delicious dish that feels the sun, fresh and fragrant.

C’is an easy recipe for an impromptu dinner but also perfectly suited if you heat the next day.

Ingredients for 4 people:

  • 4 large chicken thighs
  • 2 lemons candied
  • 1 box’olives the fresh green basil
  • 1 large onions
  • 1 chicken stock
  • Salt and freshly ground pepper

Recipe chicken with olives and preserved lemons:

Chicken with olives and preserved lemons is a compendium of Mediterranean flavor. Marriage olives and preserved lemon is a true wonder.

  • Brown the chicken thighs on each side in’oil’olive
  • Chop the’onion you add to the sweat
  • Add the chicken stock so as to completely cover thighs
  • Add fresh olives
  • Add the preserved lemons cut into quarters or washer

Cooking chicken with olives and preserved lemon:

The minimum cooking time of’about 30 minutes on low heat, covered but you can cook a little longer if seen think that the chicken n’is still fairly soft.

After completion of cooking, lift the lid and let stand until’dinner to let confire everything.

  • The cooking time is 30 to 45 minutes
  • Cooking over a low heat, covered
  • To warm the next day take the same precaution (about 10 minutes)

Salat We recommend you semolina or rice, served in a rather deep dish if you l’like swimming in sauce.

Bon Appetite!