Roasted grapefruit honey is rich in vitamins dessert that can also end the meal on a high note of freshness and lightness.
This recipe can be served as a starter with fried prawns, for example.
Ingredients for 4 people:
2 stalks thyme
2 c. in s. from honey
1 c. in s. olive oil.
Recipe roasted honey pomelos
- Cut the grapefruit into two equal parts in the circumferential direction.
- Place on the baking sheet lined with parchment paper.
- Sprinkle with thyme (pinching thyme sprigs between the thumb and index finger pulling the sheets to the surface of the fruit).
- Sweeten each half of grapefruit half tablespoon of honey and decorate with a few drops of olive oil.
Broil oven about 8 minutes (watching for the fruits do not burn). Grapefruits out of the oven and let cool before serving.
Optionally accompany roasted grapefruit a fried prawns (or shrimp) outbreaks or fried.
To facilitate the tasting of grapefruit, during preparation, pass between each half grapefruit segment the blade of a paring knife. These small bites will come off more easily.
© Philippe Dufour / Interfel