Pear pocket lemon verbena


Pears poached in lemon verbena are the perfect dessert to finish a meal light and fruity way.

C’is also a recipe rich in vitamins and healthy for the body.

Preparation time : 5 minutes

Cooking time : 10 minutes

In Cart

2 pears 'Comice'

2 stalks lemon verbena

In the closet

2 c. tablespoons sugar

Recipe for poached pear with lemon verbena

  1. In a saucepan, heat 1 liter of water, add lemon verbena leaves and sugar. Stir and bring to boil.
  2.  Peel the pears with a peeler and place them in the syrup and cook over low heat for 10 minutes.
  3. The back 1 or 2 times during cooking so that they permeate the scent of verbena. Serve hot in small glasses with a little stock!

The info of the dietitian:


The pear helps to meet the daily needs of the’potassium body but also calcium and magnesium.

For its high carotene and vitamin E, it protects the skin against aging.