Pav lunilatral of salmon, pure potato

We do not always think, we say that it is complicated to prepare ... However, the fish is cooking easy and lends itself to a thousand variations.

Ingredients for 4 people:

  • 4 salmon steaks Label Rouge Skin
  • 800 g potatoes
  • ¼ of milk
  • 25g butter
  • Freshly grated nutmeg
  • 1 c. Tablespoons’oil’olive
  • Salt, pepper.

Recipe salmon steak with unilateral, potato puree

Preheat oven to 200 ° C (th. 6/7).

  • Cook the potatoes in their skins in salted water.
  • Heat the milk.
  • When the potatoes are cooked, peel them and pass them to the mill or ricer.
  • Add butter, milk, grated nutmeg, a pinch of sea salt and pepper.
  • Mix for mashed potatoes or creamy.
  • Keep warm.
  • Season the salmon steaks 2 sides.
  • Put a sheet’aluminum on the oven rack. Ask the pavement above, skin side up.
  • Cook 8 to 10 min without returning them.
  • Serve immediately with mashed potatoes.

Bon Appetite!