Parmentier duck, Jerusalem artichokes and candied apples


Duck Parmentier is a delicious recipe which finds particular flavor note with’contribution of Jerusalem artichoke and candied apples.

Preparation time : 30 min

Cooking time : 40 min

Difficulty: Easy

Serves 4 to 6 people:

  • 4-5 duck leg confit
  • 5 beautiful potatoes
  • 3 Jerusalem artichokes
  • 1 bel onion
  • 3 apples
  • 25 cl milk
  • Salt and pepper

Recipe Duck Parmentier with Jerusalem artichokes and candied apples:

Ideal to accompany your evenings’fall and’winter, this recipe is easy to make and the top result in flavors!

  • Begin by scouring the duck legs by gently melted in a pan
  • Keep some fat in the pan to brown the onions and apples later
  • Remove the legs from the heat and let cool
  • With your fingers, remove the bones of the duck legs and carefully stringing meat

Realization of mashed potatoes and Jerusalem artichokes,

  • Peel and wash the potatoes and Jerusalem artichokes
  • Bake in’boiling water for 20 min
  • When you can poke a sharp knife without resistance, stop the fire
  • Drain’water
  • Crush everything with a potato masher
  • Add milk and mix
  • Salt and pepper

Cook onions and candied apples,

  • Peel the apples and onions
  • Cut the apples into cubes
  • Mince the’onion
  • Sauté the duck fat in the pan
  • Stop the fire when apples and’onions are golden brown and slightly candied

In a baking dish,

  • Start by mixing the meat at the bottom with apples and onion confit
  • Put the potato and Jerusalem artichoke puree evenly over
  • Bake in the oven for 40 minutes

It is best to remove the dish a few minutes before serving and’accompany the duck Parmentier d’good salad lettuce or mesclun.

Bon Appetite!