Egg mimosa simply


L’egg mimosa, which does’has not eaten and who can forget its taste?

Easy to achieve, he uses as inputs that’aperitif ...

Ingredients for 4 people:

  • 4 eggs
  • 2 teaspoons mayonnaise
  • Parsley chopped
  • Some leaves of lettuce

Recipe of’egg mimosa:

The success of the recipe for eggs mimosa lies mainly in cooking eggs.

  • Boil’water
  • Carefully place the eggs into the pan to avoid breaking the
  • Leave for 10 minutes leather
  • Cool the eggs to’Cold water
  • Meanwhile, making mayonnaise or use a ready-made mayonnaise
  • Remove’shell eggs
  • Cut the eggs mimosa in the lengthwise and remove the yellow
  • Mash half of yellow and mix with mayonnaise
  • Fill in the blanks with this mixture and sprinkle with remaining yolk’egg

We then used the’grated egg on a plate with a few leaves of lettuce or oak leaf, sprinkled with a few sprigs of parsley

Bon Appetite!

About momisa eggs


The recipe of’mimosa egg has its origin in Rome, Italy and quite old traces suggest that Mimosa eggs are cooked for a long time.

As for the name’grated egg he n’is not very difficult to link with flowers mimosa¬†whose golden yellow is near.