This dessert is a must, soft and tasty as can be, lemon and coconut. Lightened, it allows more to feast without feeling guilty ...
Preparation time : 10 minutes
Cooking time : 20 minutes
Ingredients for 2 people:
In the box
- 2 lemons yellows
- 20g grated coconut
In the closet
- 105 gr flour
- 75 g sugar
- 30g butter
- 15 cl milk
- 1 c. yeast coffee
Muffins recipe low fat lemon and coconut
Preheat oven to 180 ° C (gas mark 6).
- Melt butter and weigh all the ingredients cupboard.
- Zest the lemons, book, and then squeeze the juice of 1 lemon ½.
In a bowl,
- Mix flour, baking powder and sugar.
In another bowl,
- Mix melted butter with the milk and lemon juice.
Make a well in the first bowl with the dry elements and place the lemon mixture.
- Mix well with a whisk.
- Add the lemon zest and coconut.
Fill individual molds and place in the oven for 15-20 min. depending on the type of oven.
Remove the muffins from the oven, unmold and taste the warm or cold with a good tea or herbal tea with lemon verbena!
The Board of HelloFresh:
This basic recipe muffin comes with all sauces. Chocolate chips, nuts, cranberries, pistachio ... Unleash your desires!
If you do not use lemon or fruit juice, add 10 ml of milk at 15 cl already in the recipe.
Along With HelloFresh, receive home every week varied recipes and fresh ingredients for cooking in 30 minutes! "