Minestrone fresh fruit

Sweet melons, juicy peaches, apricots golden, fragrant strawberries ... The waltz of summer fruit has well and truly begun. Abuse-in desserts, crunching them separately or combine them in salads sun-soaked fruit.

Ingredients for 6 to 8 people :

  • 2 peaches yellows
  • 2 white peaches
  • 8 apricots
  • 250 g strawberries
  • 2 pears Summer
  • 4 kiwis
  • 1 banana
  • 2 c. tablespoons sugar
  • 2 limes
  • 25 cl sorbet lemon or lime.

Syrup 100 g sugar, 20 ounces of water, 1/2 vanilla pod 1 lime, 6 basil leaves, 20 cl apricot nectar.

Minestrone fresh fruit

Prepare the syrup:

  • put the sugar and water in a saucepan,
  • add bean split and scraped vanilla and lemon zest and juice.
  • Wear over low heat, then simmer 10 minutes until syrupy.
  • Off the heat, stir in the chopped basil, stir and let steep 30 minutes.
  • Cut the diced fruit. Put them in a bowl with sugar and sprinkle with lemon juice. Mix and set aside to cool covered with clingfilm.

To serve,

  • divide the fruit cubes in bowls.
  • Strain the syrup, stir it the apricot nectar and pour the fruit of them.
  • Place a scoop of sorbet on each plate and garnish with basil leaves.

Bon Appetite!