Mini cakes with chocolate and candied orange


Chocolate and oranges always have a happy marriage in the kitchen.

Here is the delicious recipe mini cakes chocolate and candied orange.

Ingredients for 4 people:

  • 5 lamellae’oranges candied
  • 4 eggs
  • 60 g flour
  • 50 g of corn starch
  • 80 g of icing sugar
  • ½ packet of yeast
  • 150g salted butter
  • 180 g chocolate 70%
  • 5 cl cream.

Mini cakes with chocolate and candied orange

Preheat oven to 180 ° C (th. 6).

  • Cut the lamellae’candied orange into small cubes. Book.
  • Separate the whites from the yolks’eggs.
  • Beat the egg whites and yolks book.

In a bowl,

  • Place the flour, cornstarch, powdered sugar and yeast.
  • Mix and add whites’eggs.
  • Melt butter and’add to the previous preparation.
  • Melt the chocolate with the cream.
  • Off the heat, add the yolks’eggs, stirring constantly.
  • Add this mixture to the’device. Mix well.
  • Add the candied orange.
  • Mix and spread to three quarters into molds cake.
  • Bake 15 minutes.
  • Let cool before serving.

Bon Appetite!

Visual Credit: © CNIEL