Mussels a la plancha marinires


Since the griddle is fashionable, discover a trend recipe but also delicious, the mussels a la plancha.

Easy to prepare, this recipe also offers a friendly and original side.

Ingredients for 4 people:

  • 2 kg of molds
  • 1 stalk celery
  • 2 onions
  • 2 shallots
  • 20 cl dry white wine
  • Salt and pepper

Recipe mussels in white wine plancha:

The recipe of mussels a la plancha can s’akin to the traditional recipe casserole but here the cooking is different and therefore the taste is also quite different.

  • Begin by carefully wash the mussels
  • Peel and clean the vegetables
  • Mince the onions and shallots
  • Cut the celery into small pieces

Meanwhile, heat the griddle

  • Brown d’First the onions, shallots and celery without browning because they should remain crisp
  • Salt and pepper
  • Add mussels returning regularly to all cook evenly
  • When all the mussels have opened, add the white wine
  • Cook for 1 min
  • Serve immediately

Mussels in white wine plancha can naturally be used with chips or

Bon Appetite!