If there is indeed a successful marriage between cheese and mussels, c’is that of mussels in Roquefort. A fine recipe, easy and quick to perform.
Ingredients for 2 people:
- 150 g roquefort
- 1 kg of molds
- 1 c. cornflour
- 1 yolk’egg
- 2 glasses of white wine
- 1 small shallot
- 1 clove’garlic.
Recipe mussels with Roquefort
Put the mussels in a large pan with the white wine, the’shallot and garlic to’ground garlic. Let the open.
Strain the juice, put it in a small saucepan. Book mussels warm. In a ramekin, put the yolk’egg, cornstarch and crush Roquefort. Add the juice to the pan and cook for 3 minutes.
Pour this mixture over the mussels and serve.
Recommended wine: a Sauvignon Blanc.
- Find delicious recipes with mussels Gardening in Malin
Credit: © Frederic Arnaud