Millefeuille Rocamadour

Must Cheese southwest Rocamadour offers incredible flavor and incomparable basis when’it is cooked in millefeuille with potatoes.

Ingredients for 2 people:

  • 2 creamy Rocamadours
  • 100 g potatoes
  • 4 sheets filo
  • 50g butter
  • Salt, pepper.

Recipe Millefeuille Rocamadour

  • Peel and cut the potatoes into cubes and cook until soft.
  • Drain and mix with Rocamadours to a smooth and homogeneous paste.
  • Season to taste.
  • Melt butter, brush each sheet of phyllo and cut rectangles of 5 × 8 cm.

On a non-stick plate

  • Overlay 3 or 4 rectangles, and so do many job.
  • Bake at 200 ° for 5 min supervisor.
  • As they begin to color on the sides, take them out and let cool.
  • Arrange on a plate laminated rectangle and 1 c. tablespoons potato cream, start and finish with a rectangle.
  • Entered into with taste curly lettuce.

Bon Appetite!