S’it is a recipe for’Winter easy to do, those are the roasted vegetables in the oven.
C’even the’the best way to cook root vegetables, such a way of doing deliciously confit.
Ingredients for 4 people:
- 4 carrots
- 4 small parsnip
- 4 turnips
- 4 shallots
- 4 cloves’garlic
- Some rosemary
Recipe roasted vegetables in the oven:
The choice of vegetables will be important in the cooking time. Using small vegetables, baking time is from 45 min to about 180 °.
- Start by preheating the oven to 180 °
- Peel and wash all vegetables
- Depending on the size of the vegetables you can also cut them in two, including turnips but it is better to let the carrots and parsnips integers.
- Peel the shallots and’garlic as you keep whole
- On a large plate or a large baking dish, liberally oiled thoroughly with’oil’olive
- Arrange vegetables avoiding that’it superimpose
- Sprinkle with rosemary and shallots
- Pay slip of’oil’olive on the vegetables over
- Bake for 45 minutes, turning the vegetables regularly
You can serve roasted vegetables with poultry, but also a good roast with a fatty fish such as salmon.