Vegetables roasted parsnip oven, carrots and turnips-1

S’it is a recipe for’Winter easy to do, those are the roasted vegetables in the oven.

C’even the’the best way to cook root vegetables, such a way of doing deliciously confit.

Ingredients for 4 people:

  • 4 carrots
  • 4 small parsnip
  • 4 turnips
  • 4 shallots
  • 4 cloves’garlic
  • Some rosemary
  • Oil’olive

Recipe roasted vegetables in the oven:

The choice of vegetables will be important in the cooking time. Using small vegetables, baking time is from 45 min to about 180 °.

  • Start by preheating the oven to 180 °
  • Peel and wash all vegetables
  • Depending on the size of the vegetables you can also cut them in two, including turnips but it is better to let the carrots and parsnips integers.
  • Peel the shallots and’garlic as you keep whole
  • On a large plate or a large baking dish, liberally oiled thoroughly with’oil’olive
  • Arrange vegetables avoiding that’it superimpose
  • Sprinkle with rosemary and shallots
  • Pay slip of’oil’olive on the vegetables over
  • Bake for 45 minutes, turning the vegetables regularly

You can serve roasted vegetables with poultry, but also a good roast with a fatty fish such as salmon.

Bon Appetite!