The Cheesecake allg Version

The cheesecake is normally very rich.

Clelia gives us a recipe cheesecake lighter which proved inconclusive.

Ingredients for 8 people:

For the pastry:

  • 500 g speculos
  • 200g soft butter

For the cream:

  • 400g cream cheese (Philadelphia)
  • 200 g of cheese
  • juice and zest of one lemon
  • 3 gelatin sheets
  • 80g sugar
  • 2 egg whites
  • a few strawberries

Lighter cheesecake recipe:

1- Prepare the pastry:

  • Mix your speculos and soft butter until smooth. If you have a tart pan with a removable bottom use. If not upholster a cake pan with parchment paper and place the mold bottom a layer of speculos / butter mixture.
  • Pack it well to distribute over the entire surface and evening.
  • Let stand to cool.

2. Soak the gelatine leaves in a bowl of cold water.

3. Mix the cottage cheese, cream cheese, sugar and lemon zest

4. Heat the lemon juice and when it starts to boil,

  • Remove from heat and add the gelatin drained
  • Whisk until gelatin is melted well
  • Add cottage cheese mixture / cream cheese

5. Beat the egg whites until stiff. (Reminder: when you return your bowl, whites should not move) and gently stir in the above mixture.

6. Pull out your pie shell and add over speculos mousse cream cheese.

  • Flatten with a spatula or spoon
  • Allow to cool a few hours (the day before for the next day it's perfect!)

7. Just before serving unmold your cake and decorate with strawberries at your convenience (sliced, whole, quartered, cubed: please send me your photos!)

Well, I hope you enjoy this recipe. She loved it because we found this cheesecake very very fresh and not fluff-fluff.

It tightens with pleasure The Cheesecake allg VersionWith the bottom based speculos the lemon mousse and fresh strawberries on top, it's a perfect dessert for Spring!

Bon Appetite!

Find the recipe on the Blog Clelia and all its delicious ideas for cooking