Whether for pastas, pizzas, salads or just a good goat cheese, pesto is a delicious recipe.
Also ideal to keep your basil, here is the recipe for pesto sauce!
Serves 4 to 6 people:
- 25 cl’oil’olive
- 2 beautiful boots basil
- 4 cloves’garlic
- Salt and pepper
It is very easy and quick to realize his own pesto, here's how:
- Start with hull leaves
- Crush the cloves and put them through grinder
- Add all sheets basil
- Crush again all in order’thoroughly mixed
- Add the’oil’olive
- Mix everything
An alternative is to add 2 tablespoons of Parmesan cheese and 2 tablespoons of pine nuts that’crushed with the rest. You will have pesto!