Koulibiak salmon and spinach in Comt

Koulibiak is a delicious dish crust of’Russian origin, made with salmon. Here are our delicious koulibiak recipe for salmon, spinach and County.

Ingredients for 4 people:

  • 1 pastry block
  • 400g fillet salmon
  • 150 g ofspinachs frozen
  • 50 g of white rice
  • 200 g County grated
  • 2 shallots chopped
  • 15 cl of white wine (Côtes du Jura)
  • Juice of 1 lemon
  • 1 egg yolk
  • 5 cl Macvin Jura
  • 20 cl cream
  • Salt and pepper
  • Paprika

Salmon and Spinach Koulibiac County

  • Together the wine, lemon juice, half the shallots, salt and pepper and marinate salmon.
  • Cook rice.
  • Sauté spinach thawed to the pan. Mix with the rice.

Preheat oven to 210 ° C (th. 7).

  • Roll dough into a rectangle.
  • In the center, spread the rice and spinach and place the salmon and sprinkle with grated cheese.
  • Close to sealing the edges well.
  • Brown paste with egg yolk beaten and bake 30 min.
  • Reduce the marinade in a saucepan with the remaining shallots and Macvin.
  • Add cream and paprika and let thicken.
  • Serve hot Koulibiac, sliced ​​and topped with sauce.

Bon Appetite!

Read also:

  • All salmon recipes
  • Our County-based recipes