July, the sun continues through the clouds, parks and gardens are ready for picnics.
Here is the recipe for ham sandwich butter millefeuille way.
Ingredients for 20 pieces:
- 1 baguette Rétrodor
- 50g softened butter
- Bayonne ham 100g
- 50g pickles
- 3g salt
- 2g Espelette pepper
- 10g mustard
- 5g chive
- Olive oil
Recipe Ham / butter millefeuille way:
Cut thin slices of Rétrodor in the width direction, add a few drops of olive oil, sprinkle with chives and pass them in the oven at 200 ° C for 10 minutes.
Mix butter with salt, Espelette pepper and mustard.
Spreads slices Rétrodor with the above mixture.
Add a few slices of pickles and ham to installation of yarrow.
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