Jambonbeurre yarrow fawn

July, the sun continues through the clouds, parks and gardens are ready for picnics.

Here is the recipe for ham sandwich butter millefeuille way.

Ingredients for 20 pieces:

  • 1 baguette Rétrodor
  • 50g softened butter
  • Bayonne ham 100g
  • 50g pickles
  • 3g salt
  • 2g Espelette pepper
  • 10g mustard
  • 5g chive
  • Olive oil

Recipe Ham / butter millefeuille way:

The place:

Cut thin slices of Rétrodor in the width direction, add a few drops of olive oil, sprinkle with chives and pass them in the oven at 200 ° C for 10 minutes.

Mix butter with salt, Espelette pepper and mustard.

Spreads slices Rétrodor with the above mixture.

Add a few slices of pickles and ham to installation of yarrow.

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