In accompaniment’red meat or’a simple green salad, apple cake this earth cheese is as greedy as tasty.
Preparation: 20 min
Cooking time: 1 hour
Ingredients for 4 people
- 1 kg of potatoes
- 100 g of hard cheese
- 90 g butter salt 1/2
- 20 cl cream
Recipe potato cheesecake
Preheat oven to 210 ° C (th.7).
- Peel and wash the potatoes. Cut into thin strips.
- Dry them in a clean, dry cloth.
- Line a pan with 10g of butter salt 1/2.
- Place a baking paper on the bottom and the side walls.
- Having a first layer of potatoes in bottom of pan.
In a small saucepan,
- Melt 80g salted butter.
- At’Using’brush, brush the potato layer.
- Cut the cheese into slices. Place in pan on potato layer.
- Pepper. Pour half of the cream.
- Have a final layer of potatoes and pour the cream again.
Reduce oven temperature to 180 ° C (gas mark 6).
- Bake the potato cake about 1 hour.
- Remove from oven, unmold onto a plat.Compléments d’news
B.A.BA the head
Serve this potato cake with a salad.
Cooked pressed cheeses
County, Beaufort, Emmental, abundance, cheese ... belong to this family. The cooked pressed cheeses come
all of the cow's milk.
Characterized by fine taste and fruity aroma, hard cheese is sprinkled with’larger or smaller openings
depending on the variety. L’smell evokes these cheeses milk, cocoa cream, candied fruit, hazelnut. Taste, are detected
broth aromas, astringent taste, with a little spice. Their texture is tender and soft to firm.
Recipe: A. Beauvais, Photo: S.Thommeret