Cabbage Gratin flower and bchamel-1

Here is a delicious recipe, lightly browned, which perfectly highlights the taste of cauliflower and that should delight young and old!

Ingredients for 4 people:

  • 750 g cauliflower
  • 1 knob of butter
  • Salt, Pepper

For the béchamel:

  • 40 g of butter
  • 40 g flour
  • 50 cl milk
  • 75 g grated cheese
  • Salt and pepper

Recipe Cauliflower gratin:

Cabbage gratin flower is an easy recipe, the main difficulty being successful bchamel sauce, it should not be too thin or too thick.

  • Start by splitting the small cauliflower florets
  • Wash cauliflower
  • In a large saucepan or pot, boil 1.5 ld’brine
  • Dip the cauliflower florets and cook over medium heat for 10 minutes
  • Remove the cauliflower and let drain well in a colander

Meanwhile we must make a béchamel sauce:

Bechamel sauce n’is not difficult but requires the’attention because it does not have to do it burn.

  • Melt the butter in a pan
  • Before that’it is golden, add the flour and mix order’thoroughly mixed
  • Let heat through a few seconds to give the mixture a slightly reddish tone
  • Pour the milk in small steps continuing to mix
  • When you have made all the flour, continue to mix until the clock’to the sauce thickens
  • The sauce should have good resistance
  • Finally add the grated cheese to the béchamel sauce
  • Salt and pepper

It is time to broil in the oven:

  • Preheat oven to 210 °
  • In a flat dish, butter the bottom of the dish
  • Arrange the cauliflower florets over the entire surface
  • Pour the béchamel sauce over
  • Finally, sprinkle the top of’a little grated cheese (can also substitute breadcrumbs)
  • Bake for 20 minutes
  • Finish with a few minutes to grill to brown all

It's time to serve your delicious gratin cauliflower, ideally with a green salad,

Bon Appetite!