The Leg 7 hours is a must-lamb recipe that gives the meat confit and terribly fragrant appearance.
Easy to succeed, you will surprise your guests with the result!
Ingredients for 6 people:
- 1 leg of’Lamb of 1.5 to 2 kg
- 6 shallots
- 6 cloves’garlic shirt
- 50 cl of white wine
- 50 cl chicken stock
- 1 bouquet garni
- Thyme, rosemary
- Salt and pepper
Recipe of the leg of 7:00:
The lamb recipe 7 hours is certainly long to cook, but very fast in terms of preparation.
- Start by mixing a few sprigs of thyme and rosemary with’oil’olive
- Brush the lamb with this mixture and reserve 2 hours in the fridge
At the end of 2 hours,
- Turn the oven to 120 ° (th 4)
- Heat a large casserole
- Brown all sides of the roast in the pan
- Add the shallots and cloves’unpeeled garlic
- Pour the white wine and chicken stock
- The leg should be completely covered
- Add the bouquet garni
- Cover the casserole and bake in the oven for 7 hours
- It is good to return the leg 1 time halfway
It is important to ensure that the leg is always enough juice for not s’dry.
It can be served from 7:00 leg accompanied by potatoes, of Tomato Provencal or’good potato puree, carrot or celery
Finally, note that’also known as the leg 7 hours leg spoon because the meat is so tender that’it can be cut with a spoon ...