Gele of so fruity raspberry

Raspberry jelly is a tasty and fruity recipe as easy as quick to perform.

Ingredients, cooking time and potting, here is the recipe for raspberry jelly.

Ingredients 6-8 pots 325 g :

  • 2 kg of raspberries,
  • 1 kg of granulated sugar,
  • 1 lemon,
  • 1 knob of butter.

Read also:

  • Find Out : raspberries-based recipes
  • Additional : revenue jellies and jams
  • For culture : plant and maintain a raspberry

Recipe of the gElea raspberries

  • Put the raspberries in a bowl to make jams and die over medium heat, stirring constantly with a wooden spoon, for 10 to 15 minutes ,.
  • Cover the bowl with a cloth and set aside 24 h.
  • Place the raspberries through a sieve or food mill fine grid and trample them to collect the juice.
  • Weigh and count the same weight of sugar.
  • Pour the juice into the bowl rinsed jams, add lemon juice, then bring over a high heat.
  1. Add the granulated sugar gradually, stirring constantly with a large spatula in to activate its dissolution.
  2. Bring to a simmer, skim and add the butter.
  3. Simmer for 5 minutes, then check the plug by running a little preparation on a saucer: it must freeze almost instantly.
  • Put in jars previously boiled and dried.
  1. Wait until the jelly has cooled completely to cover.
  2. Stopper.
  3. Label and store in a cool dry place, away from light and moisture.
  • Discover: all raspberry-based recipes.
  • In addition: all recipes jellies and jams
  • Cultural side: plant and maintain a raspberry